Makes 2 pizza bases (enough to feed one hungry person or one not so hungry and have left overs for after!)
Combine 1 cup of warm water and 7g of yeast in a large mixing bowl then stir to combine and dissolve yeast. Set aside until foamy(about 5-10min). Put 2 cups of plain flour (I use organic spelt flour) in a bowl with 1.5tsp of salt, make a well in the centre and pour in the yeast and water mix. Stir with a wooden spoon, make sure you pull flour from the sides until the dough comes together. If the dough is too stick, add another 1/2 cup of flour. Put the dough on a lightly floured surface and knead in an additional 1/2 - 1 cup of flour until the dough is smooth. Once it is smooth and elastic to feel, shape into a ball and place in a bowl (which you have oiled). Cover with a clean kitchen towel and place in a warm area to double in size (could take up to 2 hours...depending on how warm your area is!). Punch down the dough, divide into two equal portions and use!
Split the dough into two even balls and roll out the dough on a floured surface (if you are using a stone pizza base you will need to heat it up in the oven)
Spread your choice of base (tomato paste, pesto etc) and top with your choice of flavours and cheese!
Place the pizza on your chosen cooking implement (pizza maker, stone base etc) and cook - in a HOT oven will take between 5-10 minutes.
The base will rise and bubble, don't be alarmed - these are the BEST bits!