So, having a great veggie patch is like heaven for a vegetarian! We recently harvested our first attempt at parsnips, which I love! They didn't exactly turn out like they should have!
|The gnarliest parsnip you have EVER seen!|
|The roast veg before cooking (the pink and white stripy|
stripy veg are our white beetroot -super sweet and delightful)
I just threw together some beetroot (homegrown), sweet potato, the parsnips, zucchini (home grown) and threw them in some good quality olive oil, splash of water and a bit of dukkah. The parsnips could have gone in a little earlier, but the long tentacles added the greatest crunch to the dish!