We are so enjoying our baby brussel sprouts - just tossed in a little nuttelex (no dairy!) and salt and pepper and served on the side of any main meal! I also tempura battered them the other day (using gluten free self raising flour) along with baby zucchini, leeks, spring onions, broccoli and beetroot - what an amazing feast! I served the golden fried nuggets of goodness with a homemade mayonnaise (made from our own eggs, which are sunshine yellow!). Simple, elegant and soooo tasty! Almost makes you believe that eating fried food can be healthy!
|Tempura Veggies from the garden served with homemade mayonnaise|
(and a few prawns and squid from the fish man!)