Saturday, September 3, 2011

Yellow Belly and Murray River Cod Sashimi

This is perhaps the most delicious feast we have enjoyed at home EVER!

Home made nigiri and sashimi from yellow belly and cod caught that day from the beautiful Narran river.

There is very little to say other than it was 8pm when I got home and by 840pm we were feasting on this spread!

My nigiri forming skills could use a little work, but it still tasted amazing!

We have eaten some pretty spectacular Japanese in some great places in Sydney and Melbourne and I can tell you, that this definately compares...if not beats!

YUM, my mouth is watering just looking at it again!
An Aussie inspired Japanese FEAST!
Yellow Belly and Murray River Cod sashimi, nigiri and served with rocked (which we then drizzled boiling sesame oil over!)

No comments:

Post a Comment