Home made nigiri and sashimi from yellow belly and cod caught that day from the beautiful Narran river.
There is very little to say other than it was 8pm when I got home and by 840pm we were feasting on this spread!
My nigiri forming skills could use a little work, but it still tasted amazing!
We have eaten some pretty spectacular Japanese in some great places in Sydney and Melbourne and I can tell you, that this definately compares...if not beats!
YUM, my mouth is watering just looking at it again!
|An Aussie inspired Japanese FEAST!|
|Yellow Belly and Murray River Cod sashimi, nigiri and served with rocked (which we then drizzled boiling sesame oil over!)|